I know summer is over, but . . . this:
Some might say that I maybe got a little bit obsessed with Caprese Salad this year, perhaps because of this and then this.
Those people would be right. I've moved past the denial stage.
But how can you blame me for wanting to post about the same three ingredients again and again: crisp tomatoes, fresh mozzarella, and basil leaves. This may just be the best flavour profile to have ever existed, and I ate it again and again and again this summer.
So, I know that summer has come to an end and now it's time that I officially go into soup, casserole, and stew mode for the dreary fall and winter months (not that I'm complaining...I love those foods too!). This year it does kind of feel like an endless summer, at least in the place where I live. The sun keeps on shining, and the rain hasn't yet arrived. The Hubby and I are leaving for the weekend soon to head to Kamloops, B.C., for his brother's wedding. I am a bridesmaid and he is a groomsman, and all of his family and most of our friends will be in attendance, so it's sure to be a really fun time. The bonus is that when I come home I will have a new sister!