Here's a little salad that's perfect for late winter / early spring, and / or for when you have only four days left before you (well, me actually) have to squeeze into a bikini.
I mentioned in my last post that Hubs and I had just been in New Orleans for 10 days, and now we are off to Mazatlan on Friday. We are officially on a salad-only dinner regime until we leave. New Orleans is one of our favourite cities in the whole world, but low-cal it is not...from all of the deep fried food to the massive portions to the sweet alcoholic drinks, it's hard to come back without a few extra pounds to call your own.
For instance here's The Hubby looking unimpressed by the size of his dinner order, 'Catfish Dinner with a side of fries and onion rings.'