Looking for a new and super tasty make-ahead Christmas morning brunch dish?  Here's one.  You're welcome. Ha, I have a love/hat...

Hi friends! I keep doing that thing where I don't post for months and then get a random burst of energy and blogginess, and then do...

The Hubby's first blog recipe, and of course it's one for the BBQ.  My apologies to my Canadian readers who don't live on the we...

Happy New Year!! Just had to do a quick blog post today about these cinnamon buns that we ate for New Years Day brunch this morning....

What could be easier, but look so gourmet?   You may have thought that with her Italian Sausage Jalapeno Poppers she was a one-tri...

I know what my mom wants for Mother's Day...   I seriously almost can't even concentrate on the cocktail at hand because of...

Triple Coconut = Triple Yum (as in Yum, Yum, Yum).   I was a little hesitant to make these muffins.  It's not that the t...

  I like when a recipe lists all of the ingredients in just the title.  Baby Arugula, Grape Tomatoes, and Fresh Mozzarella, all toppe...

The 1-2-3-4-5 Caesar! What more could a good Canadian kid (over the age of 19) want on a hot long weekend summer day? For those non-C...

My mouth is watering from looking at these pictures.  Five ingredients.  Taste perfection. Fresh juicy tomatoes, crisp fresh basil, c...

Spanakopitas...mmmmmm...I want you. But! Phyllo pastry is a total jerk.  The phyllo dough comes in paper-thin sheets, tears easily, ...

I'm pretty. It's actually embarrassing how easy this dip is to make. I haven't written a new blog post in a week, and ...

While in Italy earlier this month, I sampled some of the local bebitas (a very important Italian word that I got very well-acquainted with...

It's officially SPRRRRIIIIINNNG!!  The sun is shining (after having snow at our house three out of seven days this week, but who'...

Seriously, hands down, the BEST banana bread recipe known to man. Known to man! I've been eating this banana bread since I was ...