Pictured behind the potatoes is a suuuuper good Cheesy Corn Pudding that I want to post the recipe for but I can't find the recipe fo...

I am loving the stream of recipes that deliciously appear in my Facebook news feed.  My Facebook friends share the best recipes!  All...

Yum!!!  This is an appetizer that I always get asked for the recipe for!  And now I can just point to this blog post like yep here's ...

This is a recipe that I have been wanting to try for so long!  And it was actually really good - unusual, but good.  The Hubby is not a ...

It would be nice to have some fancy blog with an amazing editorial department where blog posts about a fabulous side dish for Thanksgivi...

Here's another recipe from my brother's girlfriend Alex and her blog The Bookish Cook .  In the words of Gordon Ramsay, "Thi...

Oh, I looooooooove it when you don't have to pre-cook the ingredients going into the slow cooker before throwing them into the slow cook...

This salad is perfect for the heat wave (mid-30 C / high 90-F!) that we are currently simultaneously loving and complaining about at the...

Garlic Scape Pesto Warning:  For garlic lovers only...all others beware the deliciousness!!! It's garlic scape season again...

My family likes to cook.  So recently when we went away for a nice relaxing three-day weekend in Birch Bay just over the US border from ...

Hurry and make this, while asparagus is still cheap in the stores! I needed a healthy appetizer for when my sister-in-laws came over ...

Here's a little salad that's perfect for late winter / early spring, and / or for when you have only four days left before you (well...

The Hubby and I were recently in New Orleans for ten days for a combination of work and pleasure, and so it's pretty much been deep-f...

What could be easier, but look so gourmet?   You may have thought that with her Italian Sausage Jalapeno Poppers she was a one-tri...

Good news - The Hubby bought me a camera for Christmas, so hopefully you've seen the last of dark, blurry photos like this one.  Hopef...

What's in your freezer?   So, it's just The Hubby and me in our house, but in looking at our freezer you would think diffe...

While I'm on the Italian Sausage bandwagon... This blog's tagline is The Kitchen Confessional of Megan McLeod...well, here'...

It's amazing how many times you can forget not to touch your eyes after handling jalapeños.  For me, like 12 times probably.   ...

Have you noticed that Heirloom Tomatoes are starting to 'crop up' everywhere these days? Well, not everywhere as in at the gas...

I'm back baby! (said me, not the watermelon salad) I know, I know -  I should have called, I should have written.  But it...