Here's another recipe from my brother's girlfriend Alex and her blog The Bookish Cook .  In the words of Gordon Ramsay, "Thi...

Anther vegan recipe on the blog...who am I with this fake detox where I still get to drink wine and eat Girl Guide Cookies?! This soup ...

The Hubby and I got a little bit obsessed with the Brussels Sprouts and Bacon Salad   that we were hitting pretty hard around Christmas...

Garlic Scape Pesto Warning:  For garlic lovers only...all others beware the deliciousness!!! It's garlic scape season again...

My family likes to cook.  So recently when we went away for a nice relaxing three-day weekend in Birch Bay just over the US border from ...

Secret:  The butternut squash is the sauce.  No, like it actually is the sauce.  Like, there's no tomato sauce, and instead it's...

Happy new year everyone!  Also happy November and December, seeing as it's been awhile since my last post.  The reason for that...we...

While I'm on the Italian Sausage bandwagon... This blog's tagline is The Kitchen Confessional of Megan McLeod...well, here'...

It's amazing how many times you can forget not to touch your eyes after handling jalapeños.  For me, like 12 times probably.   ...

The Hubby is starting to call Playing With My Food my 'soup blog,' so I guess it's time to post something not so liquidy (anothe...

This was my my favourite pasta sauce to eat when I was in Italy last year.  When I wasn't gluten-free yet, aka the good old days. ...

Here is a simple recipe for a basic marinara sauce that I made from my Giada De Laurentiis 'Everyday Pasta' cookbook.  This is a gr...

When company's coming and you want to fuss a little bit...   Make this! I fricking love Emeril.  Seriously, he has never let me...

I'm on a bit of a chicken kick.   ...as in I have eaten chicken every night for dinner this week.  As in there are going to...

I know summer is over, but . . . this:   Some might say that I maybe got a little bit obsessed with Caprese Salad this year, perh...

  I like when a recipe lists all of the ingredients in just the title.  Baby Arugula, Grape Tomatoes, and Fresh Mozzarella, all toppe...

Sometimes...I impress myself. Like, take last Wednesday night for example.  First of all, it's a Wednesday night, so there'...

My mouth is watering from looking at these pictures.  Five ingredients.  Taste perfection. Fresh juicy tomatoes, crisp fresh basil, c...

Farfalle:  Fancy name for something that's already pretty dressed up...bow-tie pasta!  Hyuck hyuck hyuck! Here's a super-easy...

I made a delicious dinner last night.  The Hubby said it was the best thing he has eaten in 2012!  Thank you Martha Stewart, you saucy dome...