Your grocery list is about to get a whole lot longer! This has been our favourite salad this summer.  It's a bowl of goodness.  I...

Garlic Scape Pesto Warning:  For garlic lovers only...all others beware the deliciousness!!! It's garlic scape season again...

My family likes to cook.  So recently when we went away for a nice relaxing three-day weekend in Birch Bay just over the US border from ...

Secret:  The butternut squash is the sauce.  No, like it actually is the sauce.  Like, there's no tomato sauce, and instead it's...

While I'm on the Italian Sausage bandwagon... This blog's tagline is The Kitchen Confessional of Megan McLeod...well, here'...

The Hubby is starting to call Playing With My Food my 'soup blog,' so I guess it's time to post something not so liquidy (anothe...

This was my my favourite pasta sauce to eat when I was in Italy last year.  When I wasn't gluten-free yet, aka the good old days. ...

Here is a simple recipe for a basic marinara sauce that I made from my Giada De Laurentiis 'Everyday Pasta' cookbook.  This is a gr...

It seems like everyone that I know is sick right now.   ...or has just been sick this week or feels like they are getting sick...

When company's coming and you want to fuss a little bit...   Make this! I fricking love Emeril.  Seriously, he has never let me...

I'm not a huge craver of red meat, but occasionally the mood strikes.  It struck recently, so I made this Beef Stroganoff, and then T...

Farfalle:  Fancy name for something that's already pretty dressed up...bow-tie pasta!  Hyuck hyuck hyuck! Here's a super-easy...

Happy Valentine's Day! After a brief hiatus while I was off getting eye surgery, I'm back! The upside to eye surgery (besides th...

Chicky Chicky Parm Parm! What to make for a Sunday dinner when the parents are coming over? Tonight it was Chicken Parmesan with Caesar s...

Mmmmm...The Hubby and I love us some chicken cacciatore! It's the perfect weeknight meal, with just a hint of wine flavour to make it ...