Happy New Year slash almost February! I had a few brunch-related posts all ready to go before Christmas, in case anyone needed some ins...

Ever since our first visit to New Orleans for our honeymoon in 2010, The Hubby has been asking me to recreate in our kitchen the delicio...

Even writing this blog post has me salivating. Seriously! These oven-baked BBQ pork ribs are one of my favourite things to walk int...

Ok, this one comes VERY Hubby approved and recommended.  He seems to throw this comment out kind of often, but apparently this was the, ...

My family likes to cook.  So recently when we went away for a nice relaxing three-day weekend in Birch Bay just over the US border from ...

Secret:  The butternut squash is the sauce.  No, like it actually is the sauce.  Like, there's no tomato sauce, and instead it's...

What could be easier, but look so gourmet?   You may have thought that with her Italian Sausage Jalapeno Poppers she was a one-tri...

While I'm on the Italian Sausage bandwagon... This blog's tagline is The Kitchen Confessional of Megan McLeod...well, here'...

It's amazing how many times you can forget not to touch your eyes after handling jalapeños.  For me, like 12 times probably.   ...

Lazy Sundays...they're the best.   Today has been a soup-making, novel-reading kind of a day, with a quick pop-in from my...

This one came highly recommended by my sister-in-law.   And I can see why!  The smoky, garlicky taste of the chorizo sausage, the ple...

I'm still not getting tired of soup (eating or making). What I love in particular about soup today is that I basically was able ...

This was my my favourite pasta sauce to eat when I was in Italy last year.  When I wasn't gluten-free yet, aka the good old days. ...

When company's coming and you want to fuss a little bit...   Make this! I fricking love Emeril.  Seriously, he has never let me...

Guys, I hosted my first holiday dinner this year.  Thanksgiving.  Me.  Guests.  Dinner.  Turkey.  Gravy.  Other Things.  Scary. What...

Thanksgiving is the first holiday dinner that I have been gluten-free for, and my immediate thoughts were the stuffing and gravy.    ...

Friday night was intense.  Saturday I had a major bacon hangover.  Sunday I ate more bacon. Here's the line-up from our bacon-themed ...

Definitely make this.  DEF-IN-ITE-LY make this.   Boursin is one of my favourite things on this planet.  I just.  Want it.  My tas...

In case you don't want to read this entire blog post, I will summarize.  The lessons to be learned here are that everyone needs a...

I'm not a huge craver of red meat, but occasionally the mood strikes.  It struck recently, so I made this Beef Stroganoff, and then T...