Farfalle:  Fancy name for something that's already pretty dressed up...bow-tie pasta!  Hyuck hyuck hyuck! Here's a super-easy...

Hi guys, I just wanted to let you know... Playing With My Food has a new home at  www.playingwithmyfood.net .  The old web addresses,  w...

While in Italy earlier this month, I sampled some of the local bebitas (a very important Italian word that I got very well-acquainted with...

Hello!  I'm sorry!  Come back! If you are one of my two loyal readers, you may have noticed that Playing With My Food has been on a...

This dip is so nice that I made it twice... within 24 hours of each other... and ate more than my fair share of it both times... re...

Hummus! Homemade hummus is one of those things that just tastes so much better to me than the store-bought version.  I think it'...

"Kwin-noah?"  - Me I think I may officially be the last person to join in the craze, and so all I have to say is, "Is th...

It's officially SPRRRRIIIIINNNG!!  The sun is shining (after having snow at our house three out of seven days this week, but who'...

Something you should know about me is that I have an unhealthy obsession with cookbooks.  I love them.  I want more of them.  I need them. ...

I made a delicious dinner last night.  The Hubby said it was the best thing he has eaten in 2012!  Thank you Martha Stewart, you saucy dome...

I absolutely love this recipe. Conversely, The Hubby won't even try it. Something to do with his hatred for cilantro and lime. ...

Happy Valentine's Day! After a brief hiatus while I was off getting eye surgery, I'm back! The upside to eye surgery (besides th...

Seriously, hands down, the BEST banana bread recipe known to man. Known to man! I've been eating this banana bread since I was ...

I love making soup.  There's just something about a lovely smelling soup simmering away on the stove on a frosty winter evening that ma...

Check out these snazzy spectacles!! I wish I knew about these goggles years ago, but just recently picked up a pair after a recommendation ...