I know summer is over, but . . . this:   Some might say that I maybe got a little bit obsessed with Caprese Salad this year, perh...

Triple Coconut = Triple Yum (as in Yum, Yum, Yum).   I was a little hesitant to make these muffins.  It's not that the t...

  I like when a recipe lists all of the ingredients in just the title.  Baby Arugula, Grape Tomatoes, and Fresh Mozzarella, all toppe...

So, this is a keeper recipe. Every time I have made this spread I get asked for the recipe at least a handful of times, and you w...

Sometimes...I impress myself. Like, take last Wednesday night for example.  First of all, it's a Wednesday night, so there'...

It's officially Day 20 of being gluten-free, and I am even starting to annoy myself with how many times per day I say the words, ...

The 1-2-3-4-5 Caesar! What more could a good Canadian kid (over the age of 19) want on a hot long weekend summer day? For those non-C...

I haven't mentioned this before, but I suffer from really chronic migraine headaches.  The people who know me well are thinking to t...

It's time to see what all this Twitter business is about! Playing With My Food now has it's very own Twitter account.  You can sig...

My mouth is watering from looking at these pictures.  Five ingredients.  Taste perfection. Fresh juicy tomatoes, crisp fresh basil, c...

Yeeeeeesssssssssahhhh I love tzatziki. I have made tzatziki a few times in the past, and my attempts have been so-so, but I think that I...

Spanakopitas...mmmmmm...I want you. But! Phyllo pastry is a total jerk.  The phyllo dough comes in paper-thin sheets, tears easily, ...

Oh, heyyyy.  How about I just take 3.85 weeks in between writing new posts?  K.  Thanks. It's been so very sunny and hot, and I hav...

In case you don't want to read this entire blog post, I will summarize.  The lessons to be learned here are that everyone needs a...

I'm not a huge craver of red meat, but occasionally the mood strikes.  It struck recently, so I made this Beef Stroganoff, and then T...