This was my my favourite pasta sauce to eat when I was in Italy last year.  When I wasn't gluten-free yet, aka the good old days. ...

Here is a simple recipe for a basic marinara sauce that I made from my Giada De Laurentiis 'Everyday Pasta' cookbook.  This is a gr...

It seems like everyone that I know is sick right now.   ...or has just been sick this week or feels like they are getting sick...

When company's coming and you want to fuss a little bit...   Make this! I fricking love Emeril.  Seriously, he has never let me...

Here is a good way to use up that bag of Costco frozen fish in the back of your freezer.  Just me?   Speaking of which, we got our fi...

I told you that I had a lot of chicken recipes to post in January.   Only thing is, I made this in November and just never got around...

This...I should have doubled this.  Or tripled would have been good too.   Once in awhile, a soup comes along that really makes The...

The actual name of the recipe is Cauliflower Cheese Soup, but I decided to be a bit of a free-wheelin' rhymer today.   It'...

I'm on a bit of a chicken kick.   ...as in I have eaten chicken every night for dinner this week.  As in there are going to...

The theme of this chowder is green .  As in the colour of food that I haven't eaten in a week.   Sorry, except for green Skittles...

Enough said.   This potato dish has been a constant at my family's holiday dinners since I was but a young girl first developi...

I decided to try another recipe from my Jamie Oliver's Meals in Minutes cookbook recently, and this happened:   I don't kn...

Guys, I hosted my first holiday dinner this year.  Thanksgiving.  Me.  Guests.  Dinner.  Turkey.  Gravy.  Other Things.  Scary. What...

Martha Stewart strikes again, in all her domestic wizardry!   These sweet potatoes were delicious as an accompaniment to turkey din...

Gussied up peas, yo.   This is a Bobby Flay recipe, and it's a keeper.  It's ridiculously easy and quick to make, and adds...