Here's a little salad that's perfect for late winter / early spring, and / or for when you have only four days left before you (well...

The Hubby and I were recently in New Orleans for ten days for a combination of work and pleasure, and so it's pretty much been deep-f...

Secret:  The butternut squash is the sauce.  No, like it actually is the sauce.  Like, there's no tomato sauce, and instead it's...

This is going to make your house smell sooooooo gooooood.  I'm jealous of you. This is the type of soup to make when you buy a big ...

  The Hubby put a new cookbook into my Christmas stocking this year - the ' Best of Bridge' Slow Cooker Cookbook.  Although t...

Booze free January continues full throttle.  But really, who needs wine and beer when you can have...Detox Water! Or whatever. ...

What could be easier, but look so gourmet?   You may have thought that with her Italian Sausage Jalapeno Poppers she was a one-tri...

Happy new year everyone!  Also happy November and December, seeing as it's been awhile since my last post.  The reason for that...we...

Good news - The Hubby bought me a camera for Christmas, so hopefully you've seen the last of dark, blurry photos like this one.  Hopef...

Chocolate Mocha Roll Christmas holidays!  In my family this is synonymous with food and booze.  It's January 3 and I now weigh the ...

What's in your freezer?   So, it's just The Hubby and me in our house, but in looking at our freezer you would think diffe...

Lentil Soup.  It's not not ugly... But guys, remember Beauty and the Beast?  Looks aren't everything!!!  Behind that plain-...

While I'm on the Italian Sausage bandwagon... This blog's tagline is The Kitchen Confessional of Megan McLeod...well, here'...

It's amazing how many times you can forget not to touch your eyes after handling jalapeños.  For me, like 12 times probably.   ...

Coconut, seeds, fruit, nuts, dark chocolate, the works! I'm back, and baking again.  I know!  I know! Last year, as part of a ...