Bonjour and ooh la la!
What is a bisque? Well, it's delicious, I know that. But as for what differentiates a bisque from any other soup, I didn't really know...so I looked it up. According to the internet, a bisque is a rich, cream soup of French origin, usually made with shellfish and thickened with pureed rice. That sounds pretty much exactly like the soup that I made this afternoon - a shrimp bisque. I felt kind of, I dunno,
