Seriously, hands down, the BEST banana bread recipe known to man. Known to man! I've been eating this banana bread since I was a little girl when my mom would (and still does!) make it. I remember coming home after school to the smell of this baking in the house.
Now, I am a person who prefers a banana when the colour of the peel still has a little green in it (or preferably a lot of green), so the thought of these bananas actually revolts me. Call us snobs, but both The Hubby and I will not eat bananas that have started to brown, even a little bit. But, that just means that we end up with a freezer-full of bananas, which just so happens to be ideal circumstances for making delicious banana bread. Regular yellow bananas with just a bit of brown that have never seen the inside of a freezer just don't seem to yield the same moist result.