The theme of this chowder is green. As in the colour of food that I haven't eaten in a week.
Although, I did take it upon myself to make this somewhat healthy, gluten-free, green vegetable chowder today. There are five green vegetables in it: broccoli, green pepper, spinach, celery, and zucchini. I almost felt like my body did a slow-clap as I was eating it. But then for dessert (apparently over Christmas holidays dessert at lunch time is normal for me) I had peanut brittle and two cookies (seriously, I know, it's bad), so it all balanced out.