1 garlic clove, minced
1/3 cup oil
salt and fresh ground pepper, to taste
1/4 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. anchovy paste
1 - 2 tbsp. fresh lemon juice
Large head romaine lettuce
Freshly grated parmesan cheese
Blenderize all ingredients except lettuce (that would be hilarious though!), parmesan cheese, and croutons. Wash and tear romaine lettuce into bite-sized pieces. Toss lettuce with dressing. Sprinkle on parmesan cheese and croutons. Toss again. Enjoy!
The Hubby's Review: Great home-made dressing. He prefers it with the normal (1 clove) garlic level.
Recipe Source: The Best of Bridge (http://sslws022.alentus.com/bestofbridge/Recipe137.aspx)