Caesar Salad
1 garlic clove, minced
1/3 cup oil
salt and fresh ground pepper, to taste
1/4 tsp. dry mustard
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. anchovy paste
1 egg
1 - 2 tbsp. fresh lemon juice
Large head romaine lettuce
Freshly grated parmesan cheese
Croutons
Directions
Blenderize all ingredients except lettuce (that would be hilarious though!), parmesan cheese, and croutons. Wash and tear romaine lettuce into bite-sized pieces. Toss lettuce with dressing. Sprinkle on parmesan cheese and croutons. Toss again. Enjoy!
The Hubby's Review: Great home-made dressing. He prefers it with the normal (1 clove) garlic level.
Recipe Source: The Best of Bridge (http://sslws022.alentus.com/bestofbridge/Recipe137.aspx)
It's all about the anchovies. Use the paste ans serve with extra anchovy filets on the side for a little extra pizazz!
ReplyDeleteThanks for the comment HD! I will have to try that next time! :)
ReplyDeleteI just couldn't leave your website before telling you that I truly enjoyed the top quality info you present to your visitors? Will be back again frequently to check up on new posts. vietnamese salad to eat
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteLight salad feasts are really smart for sweltering climate menu arranging.
ReplyDeletea great desert option
I absolutely love the crunchy texture of the croutons in your Caesar salad. ipvanish 2 year plan Your recipe is a perfect blend of flavors and I'm always looking forward to trying it.
ReplyDelete