Sunday, October 25, 2015

Parsnip and Carrot Puree

Print Friendly and PDF


I was put on side dish duty for two Thanksgiving dinners the weekend before last (it was Canadian Thanksgiving here), and my friend Kristy suggested I try one of her family favourites - Parsnip and Carrot Puree.  She said it was so good that she likes to have a little bit of it on the fork with every bite of her Thanksgiving dinner.  Sold!  So I found a great recipe on Allrecipes.com and decided to give it a shot.

Just four ingredients: parsnips, carrots, chives, and butter.  So simple, yet so much flavour!  You will need an immersion blender for this recipe to get the vegetables pureed easily and to the right consistency.  The Hubby was a little leery about it being too much like baby food, but in the end even he agreed it should be a new holiday dinner staple.  The great thing is that this recipe is made entirely on the stovetop, so you can save the room in your oven for a bird or other side dishes.  You can also make it ahead and reheat in the microwave or oven before eating.

Oh, and when I brought this to Thanksgiving dinner, The Hubby's cousin Shannon told me that parsnips are the trendy vegetable right now.  They are like the kale of 2015 or the brussels sprouts of 2014...her predictions (and she is vegetarian I might add, so she knows) are that 2016 is going to be all about the parsnip!  I mean, look at these things...how could they not be trendy and cool?

Calling it right now...trendiest vegetable of 2016.
I had 32 parsnips on my kitchen counter because I doubled the recipe for both dinners.  The young clerk who sold them to me at the grocery store was like, "Are these white carrots?"  No, they are parsnips, I said, as if I didn't have to Google what a parsnip looked like myself before heading to the grocery store so that I would know what to look for.  Although they are related to the carrot family (also learned on Google before leaving the house), I wanted to add but didn't, because in no way would he care.  He responded, "Why do you have so many parsnips?  No one needs this many parsnips."  Fair point.  But his comment didn't discourage me, and with 32 parsnips I left the store, nervous that I had too many parsnips and that no one needed this many parsnips.  But all 32 were used, eaten, and enjoyed.

So if you're in the mood to try out something new at your holiday table (or really any dinner with roasted meat), this side dish is a winner.  As mentioned, I doubled the recipe both times that I made it, so the pictures you see here are for a doubled recipe, which would feed about 8-10 people at a small dinner without many other side dishes and with people taking a big scoop, or it will feed many more people if you are at a larger dinner that likely has more side dishes and where everyone will just take a very small scoop.   It's a great alternative to mashed potatoes, or just served right alongside the masted potatoes like we did.  Delicious.

Enjoy!

For a printer-friendly version of any recipe, simply click 'Print' below the title of any blog post. Voila - a clean recipe without my ramblings or any pictures!

One Year Ago:  Easy Refried Bean Soup
Two Years Ago:  Healthy 'Everything' Cookies
Three Years Ago:  Goat Cheese Pesto Torte

My messy pot of parsnippy deliciousness

Parsnip and Carrot Puree

Serves: 4

Ingredients
  • 8 parsnips, peeled, cored, and cut into 2-inch pieces (see this helpful video for a how-to on coring parsnips)
  • 2 carrots, peeled and cut into 2-inch pieces
  • 1/4 cup chives, snipped
  • 6 tablespoons butter, divided
  • Salt and pepper, to taste
Directions
Put parsnips and carrots into a pot, covering completely with water and a couple of pinches of salt.  Place over high heat on the stove, bring to a boil, then reduce heat to medium-low, cover with a lid, and simmer for 15 - 20 minutes or until vegetables are tender.  Drain water, return vegetables to pot (if not already there), and add the chives and 3 tablespoons butter.  Using an immersion blender, puree until just a few small chunks remain.  Add remaining 3 tablespoons butter, and blend or stir until combined.  Season with salt and pepper, to taste.  Serve immediately, or cover and reheat in oven or microwave when it's time to serve your meal.

Recipe Source:  Allrecipes.com Parsnip and Carrot Puree



46 comments:

  1. I may have to try this recipe. I don't even know if I like parsnips because I don't recall what they taste like (I believe I had them as a child) but the photo of everything mixed together looks sooo tasty!

    ReplyDelete
    Replies
    1. I had the exact same feelings about it before I made this recipe. Give it a shot! Then you can be ahead of the trend curve! Haha. :)

      Delete
    2. Devin Haney vs Ryan Garcia Live Stream
      ๐Ÿ”ดWatch Live► https://cutt.ly/5w5lSj3U
      ๐Ÿ“† Date : April 20, 2024
      ๐Ÿ“ Location : Barclays Center in Brooklyn, New York

      Delete
  2. Very easily this site will most likely irrefutably perhaps end up being popular including numerous weblogs individuals, in order to it's persistent content pieces or possibly views. Thanksgiving 2019

    ReplyDelete
  3. A limited budget will leave you with fewer options, but that doesn't mean you cannot find a model that works well for your needs. blender

    ReplyDelete
  4. We explain what it really is, how it works, and provide answers to many frequently asked questions and common misconceptions. mortgage calculator canada When you reach your golden years, you do not want to locate that you don't hold the income that you simply had hoped to consider all those amazing road trips you planned or summer overseas in order to invest in that vacation home. canada mortgage calculator

    ReplyDelete
  5. I was reading your article and wondered if you had considered creating an ebook on this subject. Your writing would sell it fast. You have a lot of writing talent. singapore jurong point food

    ReplyDelete
  6. Your website is really cool and this is a great inspiring article. singapore bugis food

    ReplyDelete
  7. This is a smart blog. I mean it. You have so much knowledge about this issue, and so much passion. You also know how to make people rally behind it, obviously from the responses. เธเธฅิ่เธ™เธœเธชเธกเธญเธฒเธซเธฒเธฃ

    ReplyDelete
  8. Great job for publishing such a beneficial web site. Your web log isn’t only useful but it is additionally really creative too. cipolla dolce

    ReplyDelete
  9. Thanks for the blog loaded with so many information. Stopping by your blog helped me to get what I was looking for. nex food to order

    ReplyDelete
  10. Pretty good post. I just stumbled upon your blog and wanted to say that I have really enjoyed reading your blog posts. Any way I'll be subscribing to your feed and I hope you post again soon. Big thanks for the useful info. best singapore marina square food

    ReplyDelete
  11. I’m going to read this. I’ll be sure to come back. thanks for sharing. and also This article gives the light in which we can observe the reality. this is very nice one and gives indepth information. thanks for this nice article... Best Small Air Fryers

    ReplyDelete
  12. This is exciting, nevertheless it is vital for you to visit this specific url: How to Use Instant Vortex Air Fryer

    ReplyDelete
  13. There you can download for free, see the first of these data. Best Innsky Air Fryers

    ReplyDelete
  14. You made such an interesting piece to read, giving every subject enlightenment for us to gain knowledge. Thanks for sharing the such information with us to read this... punggol food in singapore

    ReplyDelete
  15. I have a similar interest this is my page read everything carefully and let me know what you think. How to Use Instant Vortex Air Fryer

    ReplyDelete
  16. This blog is so nice to me. I will keep on coming here again and again. Visit my link as well.. best plaza singapura food

    ReplyDelete
  17. I like your post. It is good to see you verbalize from the heart and clarity on this important subject can be easily observed... https://site-6946502-7097-1834.mystrikingly.com/

    ReplyDelete
  18. This is such a great resource that you are providing and you give it away for free. I love seeing blog that understand the value of providing a quality resource for free. https://site-7067460-2052-8463.mystrikingly.com

    ReplyDelete
  19. Great things you’ve always shared with us. Just keep writing this kind of posts.The time which was wasted in traveling for tuition now it can be used for studies.Thanks Satta king game

    ReplyDelete
  20. Wow, What a Excellent post. I really found this to much informatics. It is what i was searching for.I would like to suggest you that please keep sharing such type of info.Thanks https://funan-mall-food.mystrikingly.com/blog/funan-mall-food-courts-in-singapore

    ReplyDelete
  21. I'm glad I found this web site, I couldn't find any knowledge on this matter prior to.Also operate a site and if you are ever interested in doing some visitor writing for me if possible feel free to let me know, im always look for people to check out my web site. get food in paya lebar

    ReplyDelete
  22. Humility amid work well done and reasonable pricing for high quality underscore their value. web design agencies los angeles

    ReplyDelete
  23. Wow! Such an amazing and helpful post this is. I really really love it. It's so good and so awesome. I am just amazed. I hope that you continue to do your work like this in the future also sengkang food in Singapore

    ReplyDelete
  24. I wish more authors of this type of content would take the time you did to research and write so well. I am very impressed with your vision and insight. https://wordpress.com/post/bugisfood815195470.wordpress.com/

    ReplyDelete
  25. This comment has been removed by the author.

    ReplyDelete
  26. Most of our clients discover that our estimate for YouTube accounts is cheap compared to most competitors, particularly after considering our quality of benefit. The reason is that we are ready to induce way better estimating from our benefit suppliers due to bulk orders and tall arrange volume.

    ReplyDelete
  27. It is included very nice post with a lot of our resources. thanks for share. i enjoy this post. Have a glance on our website and we will get back to you.Digital Marketing Agency

    ReplyDelete
  28. Thanks for sharing... This is Very Nice One And Gives In depth Information... benefits of remortgaging

    ReplyDelete
  29. Thanks for sharing... This is Very Nice One And Gives In depth Information.
    faceboo

    ReplyDelete
  30. "Deliciously smooth and vibrant, the parsnip and carrot puree offers a delightful blend of flavors, making it a perfect and healthy side dish for any meal." ipad price in bd







    ReplyDelete
  31. Its very good post we are show thi post in bangladesh.rajshahi university

    ReplyDelete
  32. "I need a moment to recover from the brilliance of this content."
    Global warming

    ReplyDelete
  33. I have a similar interest this is my page read everything carefully and let me know what you think."I need a moment to recover from the brilliance of this content."Its very good post we are show thi post in bangladeshBdIt

    ReplyDelete
  34. this is very nice one and gives in depth information. bd it

    ReplyDelete
  35. Your website is really cool and this is a great inspiring article. bdcoaching

    ReplyDelete
  36. Great job for publishing such a beneficial web site. ictcearhome

    ReplyDelete
  37. have a similar interest this is my page read everything carefully and let me know what you think."I need a moment to recover ffreegiftcard

    ReplyDelete
  38. Parsnip and carrot puree is a delightful and flavorful side dish that combines the sweetness of carrots with the earthy notes of parsnips.Ingredients:
    2 large parsnips, peeled and chopped
    2 large carrots, peeled and chopped
    2 tablespoons butter or olive oil
    1/2 cup vegetable or chicken broth
    Salt and pepper to taste
    Optional: fresh herbs like thyme or parsley for garnish
    Instructions:
    Prepare the vegetables: Peel and chop the parsnips and carrots into roughly equal-sized pieces to ensure even cooking.

    Steam or boil: Place the chopped parsnips and carrots in a steamer basket over boiling water and steam until they are tender, about 10-15 minutes. Alternatively, you can boil them in a pot of water until tender, usually around 15-20 minutes.

    Blend: Once the vegetables are tender, transfer them to a blender or food processor. Add the butter or olive oil and vegetable or chicken broth. Blend until smooth and creamy. You may need to add more broth or a splash of water to achieve your desired consistency.

    Season: Taste the puree and season with salt and pepper according to your preference. You can also add a pinch of nutmeg or a dash of lemon juice for extra flavor if desired.

    Serve: Transfer the puree to a serving dish and garnish with fresh herbs like thyme or parsley if using. Serve hot as a side dish alongside your favorite main course.

    Enjoy your delicious parsnip and carrot puree! It's a nutritious and flavorful addition to any meal.
    kamrun seo



    ReplyDelete
  39. Step into a realm of unparalleled elegance with Gallery Marts exquisite collection of luxury items on gallery marts online store

    ReplyDelete
  40.  This guide can discover their record, application, and some unique methods to assist you turn into a UNO pro. chailds game

    ReplyDelete

Hi everyone! I would love to hear from you, so please leave your comments here. To comment without a Google ID, select 'Name/URL,' or 'Anonymous' from the drop-down menu above. Thanks for reading and commenting!

Megan

Related Posts Plugin for WordPress, Blogger...