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Cauliflower Pizza Crust
- 1 head cauliflower, leaves and hard core removed and discarded
- 1 egg
- 2 cups grated mozzarella cheese
- 1 teaspoon dried oregano
- salt and pepper, to taste
Preheat oven to 350F. Cut cauliflower into florets and blitz in a food processor until very fine but not pureed. You will likely need to do this in a few batches. Place cauliflower into a medium bowl and microwave uncovered for 5 minutes. Remove from microwave and transfer to cheesecloth to remove water by squeezing and draining. This is a very important step so as to have a more crispy pizza crust. When I drained my cauliflower I estimate that I was able to train about 2 cups of water, so when you think you have drained enough, keep squeezing out the water for a little longer.
Return the drained cauliflower to a bowl, where it will look something like this:
Line two baking sheets with parchment paper. Add the egg, cheese, oregano, salt and pepper to the bowl of cauliflower and combine well, using your hands. Separate 'dough' into two balls and place one ball on each of the two baking sheets. Flatten the 'dough' with your hands until it is in the shape of a round pizza crust. Pop into the oven and bake for 20 - 30 minutes or until crisp around the edges and no longer soft in the middle. Remove from oven, add your choice of pizza toppings, then bake for an additional 10 minutes or until cheese is melted.
Recipe Source: Ditch The Carbs - Cauliflower Pizza