Getting bored of drinking the same old same old Rum and Eggnog year after year? Yeah, me neither. But this shooter is still worth a try at your
Fireball Cinnamon Whisky and Eggnog. Our friends April and Brad introduced this holiday shooter to us and dubbed it, 'The Firenog.' We liked it too much, that fiery sweet creamy combo. In the new year, April and Brad are moving from living 4 km away from us to living 1140 km away from us, which is awesome for them and their new beginnings, but very sad for us! We will miss you guys - xo!
To make Firenog, all you do is mix together two parts Eggnog and one part Fireball Cinnamon Whisky. Shake over ice. Pour into shooter glasses. Top with nutmeg if desired. Cheers to friendship (April and Brad!)/family/holidays/life/love/health/happiness. Consume (responsibly).
Is it bad that I archived this post under 'Desserts?' I guess it's better than archiving it under, 'Lunch.'
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Firenog
Ingredients
- Eggnog
- Fireball Whisky
- Ice
Mix together two parts Eggnog and one part Fireball Cinnamon Whisky. Shake over ice. Pour into shooter glasses. Top with nutmeg if desired.
Recipe Source: Our buddies, April and Brad Kirk
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Two Years Ago: Baked Chicken With Creamed Spinach and Squashed Potatoes
Three Years Ago: Amy's Lentil Soup Copycat Recipe
Four Years Ago: Mom's Fall-Off-The-Bone Oven Baked BBQ Pork Ribs
Five Years Ago: Plum Cake
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